Winery Gueugnon RemondMâcon-Prissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Prissé from the Winery Gueugnon Remond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Prissé of Winery Gueugnon Remond in the region of Burgundy is a .
Food and wine pairings with Mâcon-Prissé
Pairings that work perfectly with Mâcon-Prissé
Original food and wine pairings with Mâcon-Prissé
The Mâcon-Prissé of Winery Gueugnon Remond matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta shells, quiche without eggs or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Gueugnon Remond's Mâcon-Prissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gueugnon Remond
The Winery Gueugnon Remond is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
Mâcon geographical denomination (2005) for Prissé at the heart of southern Mâconnais between Mâcon and Cluny — neighbour of Saint-Véran: 100% Chardonnay with typical southern Mâconnais profiles, ripe orchard fruits (apple, pear, peach), white flowers and discreet mineral notes. Shallow brown soils over marly limestone and middle Jurassic marls, well-drained. Temperate continental climate softened southward by the Saône. Accessible, fruity style.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
