The Winery Gueugnon Remond is one of the best wineries to follow in Mâconnais.. It offers 13 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Winery Gueugnon Remond wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gueugnon Remond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gueugnon Remond wines with technical and enological descriptions.
How Winery Gueugnon Remond wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fried rice noodles with chicken, sea bream with sweet spices or parillade of fish and seafood.
On the nose the white wine of Winery Gueugnon Remond. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of pear. In the mouth the white wine of Winery Gueugnon Remond. is a powerful.
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Winery Gueugnon Remond wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal cutlets au gratin or rabbit legs with fresh cream.
On the nose the red wine of Winery Gueugnon Remond. often reveals types of flavors of earth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Gueugnon Remond wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, old-fashioned turkey fillets or express beef samoussa.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Winery Gueugnon Remond wines pair with each other generally quite well with dishes of beef such as recipes of fillet of beef with morels.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gueugnon Remond.
