Winery Gueugnon RemondMâcon-Serrières
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mâcon-Serrières
Pairings that work perfectly with Mâcon-Serrières
Original food and wine pairings with Mâcon-Serrières
The Mâcon-Serrières of Winery Gueugnon Remond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, breaded veal cutlets or duck breast with balsamic vinegar.
Details and technical informations about Winery Gueugnon Remond's Mâcon-Serrières.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gueugnon Remond
The Winery Gueugnon Remond is one of of the world's great estates. It offers 13 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.
The wine region of Mâcon-Serrières
Mâcon geographical denomination (2005) in Serrières — uniquely in the Mâconnais it produces only reds and rosés (100% Gamay) in a region dominated by Chardonnay. Vivid ruby robe, nose evolving to strawberry compote, marshmallow and pepper. Well-integrated tannins with considerable length. East and south-east slopes on Triassic siliceous terrain and pink sands from erosion of igneous rocks — cool climate at 950 mm/year, late cycle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
