Winery Gueugnon RemondCuvée Prestige Crémant de Bourgogne Blanc de Noirs
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Prestige Crémant de Bourgogne Blanc de Noirs
Pairings that work perfectly with Cuvée Prestige Crémant de Bourgogne Blanc de Noirs
Original food and wine pairings with Cuvée Prestige Crémant de Bourgogne Blanc de Noirs
The Cuvée Prestige Crémant de Bourgogne Blanc de Noirs of Winery Gueugnon Remond matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, traditional tunisian couscous or tomato tartar.
Details and technical informations about Winery Gueugnon Remond's Cuvée Prestige Crémant de Bourgogne Blanc de Noirs.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Informations about the Winery Gueugnon Remond
The Winery Gueugnon Remond is one of of the world's great estates. It offers 13 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
