Winery Gueugnon RemondVieilles Vignes Cuvée de l'Aurore Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc from the Winery Gueugnon Remond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc of Winery Gueugnon Remond in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc
Pairings that work perfectly with Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc
Original food and wine pairings with Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc
The Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc of Winery Gueugnon Remond matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, grilled mackerel with garlic and herbs or scallops with cream.
Details and technical informations about Winery Gueugnon Remond's Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Cuvée de l'Aurore Bourgogne Blanc from Winery Gueugnon Remond are 2015, 2016
Informations about the Winery Gueugnon Remond
The Winery Gueugnon Remond is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
