Domaine ParisseEn Chailloux Mâcon-Prissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the En Chailloux Mâcon-Prissé from the Domaine Parisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Chailloux Mâcon-Prissé of Domaine Parisse in the region of Burgundy is a .
Food and wine pairings with En Chailloux Mâcon-Prissé
Pairings that work perfectly with En Chailloux Mâcon-Prissé
Original food and wine pairings with En Chailloux Mâcon-Prissé
The En Chailloux Mâcon-Prissé of Domaine Parisse matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken and mushroom risotto, zucchini and goat cheese quiche or beef carrots.
Details and technical informations about Domaine Parisse's En Chailloux Mâcon-Prissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Parisse
The Domaine Parisse is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
Mâcon geographical denomination (2005) for Prissé at the heart of southern Mâconnais between Mâcon and Cluny — neighbour of Saint-Véran: 100% Chardonnay with typical southern Mâconnais profiles, ripe orchard fruits (apple, pear, peach), white flowers and discreet mineral notes. Shallow brown soils over marly limestone and middle Jurassic marls, well-drained. Temperate continental climate softened southward by the Saône. Accessible, fruity style.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
