
Domaine Famille PaquetMâcon-Prissé 'Le Clos'
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Prissé 'Le Clos' from the Domaine Famille Paquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Prissé 'Le Clos' of Domaine Famille Paquet in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Prissé 'Le Clos' of Domaine Famille Paquet in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Mâcon-Prissé 'Le Clos'
Pairings that work perfectly with Mâcon-Prissé 'Le Clos'
Original food and wine pairings with Mâcon-Prissé 'Le Clos'
The Mâcon-Prissé 'Le Clos' of Domaine Famille Paquet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with arrabiata, light tuna-tomato quiche (without cream) or turkey osso buco.
Details and technical informations about Domaine Famille Paquet's Mâcon-Prissé 'Le Clos'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Famille Paquet
The Domaine Famille Paquet is one of of the world's great estates. It offers 23 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
The wine region of Mâcon-Prissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Valanges or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Prissé are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Prissé often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.








