Discover the best wines of Mâcon-Pierreclos of Burgundy as well as the best winemakers of Mâcon-Pierreclos and estates of Mâcon-Pierreclos to visit. Explore the popular grape varieties of Mâcon-Pierreclos and the best vintages to taste in this region.
Looking for a good wine of Mâcon-Pierreclos of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Pierreclos. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Pierreclos with technical and enological descriptions.
Want to buy a red wine of Mâcon-Pierreclos cheap or sell a red wine of Mâcon-Pierreclos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Pierreclos go well with generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, sarthe pot or stuffed squid in the sétoise sauce.
On the nose the red wine of the region of Mâcon-Pierreclos. often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of strawberries, savory or microbio. In the mouth the red wine of the region of Mâcon-Pierreclos. is a with a nice freshness.
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
Steep south/southwest slopes at 245-745 m, clay-limestone, silty and sandy soils on a granitic bedrock, warm days and cool nights.
Want to buy a white wine of Mâcon-Pierreclos cheap or sell a white wine of Mâcon-Pierreclos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Pierreclos go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin with courgettes and ham, mushroom, bacon and gruyere quiche or chicken colombo.
On the nose the white wine of the region of Mâcon-Pierreclos. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of cream, oaky or citrus. In the mouth the white wine of the region of Mâcon-Pierreclos. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
