Winery Marc JambonCuvée Fût de Chêne Mâcon-Pierreclos Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
Pairings that work perfectly with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
Original food and wine pairings with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
The Cuvée Fût de Chêne Mâcon-Pierreclos Rouge of Winery Marc Jambon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, meatballs catalan style or rabbit with cider and apples.
Details and technical informations about Winery Marc Jambon's Cuvée Fût de Chêne Mâcon-Pierreclos Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's great estates. It offers 33 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
