Winery Marc JambonCuvée Fût de Chêne Mâcon-Pierreclos Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
Pairings that work perfectly with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
Original food and wine pairings with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
The Cuvée Fût de Chêne Mâcon-Pierreclos Rouge of Winery Marc Jambon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal paupiettes with forestry sauce or duck legs with honey.
Details and technical informations about Winery Marc Jambon's Cuvée Fût de Chêne Mâcon-Pierreclos Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's great estates. It offers 31 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
The wine region of Mâcon-Pierreclos is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Guffens-Heynen or the Domaine Guffens-Heynen produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Pierreclos are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Pierreclos often reveals types of flavors of cherry, lime or non oak and sometimes also flavors of vegetal, spices or tropical fruit.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
News related to this wine
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
