Winery Marc JambonCuvée Fût de Chêne Mâcon-Pierreclos Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
Pairings that work perfectly with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
Original food and wine pairings with Cuvée Fût de Chêne Mâcon-Pierreclos Rouge
The Cuvée Fût de Chêne Mâcon-Pierreclos Rouge of Winery Marc Jambon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pork cheeks with cider and honey or duck breast with balsamic vinegar.
Details and technical informations about Winery Marc Jambon's Cuvée Fût de Chêne Mâcon-Pierreclos Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's great estates. It offers 33 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
The wine region of Mâcon-Pierreclos is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Guffens-Heynen or the Domaine Guffens-Heynen produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Pierreclos are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Pierreclos often reveals types of flavors of cherry, lime or non oak and sometimes also flavors of vegetal, spices or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
