The Winery Marc Jambon is one of the best wineries to follow in Beaujolais.. It offers 24 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Marc Jambon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Jambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Jambon wines with technical and enological descriptions.
How Winery Marc Jambon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, summer tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Marc Jambon. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, cheese or earth. In the mouth the white wine of Winery Marc Jambon. is a .
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Marc Jambon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, milanese osso buco or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Marc Jambon. often reveals types of flavors of red fruit, microbio. In the mouth the red wine of Winery Marc Jambon. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Marc Jambon wines pair with each other generally quite well with dishes of beef such as recipes of fondue bourguignonne and accompanying sauces.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Marc Jambon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, fish stew or light tuna-tomato quiche (without cream).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Jambon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
