Winery Marc JambonCuvée Fût de Chêne Chardonnay Mâcon-Pierreclos
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos from the Winery Marc Jambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos of Winery Marc Jambon in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos of Winery Marc Jambon in the region of Burgundy often reveals types of flavors of microbio, oak.
Food and wine pairings with Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos
Pairings that work perfectly with Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos
Original food and wine pairings with Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos
The Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos of Winery Marc Jambon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tuscan linguine, quiche lorraine or osso bucco of veal.
Details and technical informations about Winery Marc Jambon's Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Fût de Chêne Chardonnay Mâcon-Pierreclos from Winery Marc Jambon are 2010
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's greatest estates. It offers 33 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
