Winery Marc JambonBeaujolais Chardonnay Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Beaujolais Chardonnay Blanc
Pairings that work perfectly with Beaujolais Chardonnay Blanc
Original food and wine pairings with Beaujolais Chardonnay Blanc
The Beaujolais Chardonnay Blanc of Winery Marc Jambon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, pasta gratin or ham and comté quiche.
Details and technical informations about Winery Marc Jambon's Beaujolais Chardonnay Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's greatest estates. It offers 33 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
