Winery Marc JambonTradition Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tradition Beaujolais-Villages from the Winery Marc Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Beaujolais-Villages of Winery Marc Jambon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tradition Beaujolais-Villages
Pairings that work perfectly with Tradition Beaujolais-Villages
Original food and wine pairings with Tradition Beaujolais-Villages
The Tradition Beaujolais-Villages of Winery Marc Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, roast veal orloff or bare-assed cockerel (ardennes).
Details and technical informations about Winery Marc Jambon's Tradition Beaujolais-Villages.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tradition Beaujolais-Villages from Winery Marc Jambon are 2018, 2016
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's great estates. It offers 33 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
