Winery Marc JambonNoblesse du Chardonnay Mâcon-Pierreclos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Noblesse du Chardonnay Mâcon-Pierreclos from the Winery Marc Jambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse du Chardonnay Mâcon-Pierreclos of Winery Marc Jambon in the region of Burgundy is a powerful.
Food and wine pairings with Noblesse du Chardonnay Mâcon-Pierreclos
Pairings that work perfectly with Noblesse du Chardonnay Mâcon-Pierreclos
Original food and wine pairings with Noblesse du Chardonnay Mâcon-Pierreclos
The Noblesse du Chardonnay Mâcon-Pierreclos of Winery Marc Jambon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with beef balls, quiche without pastry or basque chicken.
Details and technical informations about Winery Marc Jambon's Noblesse du Chardonnay Mâcon-Pierreclos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Noblesse du Chardonnay Mâcon-Pierreclos from Winery Marc Jambon are 2014
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's greatest estates. It offers 33 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
