Winery Marc JambonLa Cadole Mâcon-Pierreclos
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Cadole Mâcon-Pierreclos from the Winery Marc Jambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cadole Mâcon-Pierreclos of Winery Marc Jambon in the region of Burgundy is a .
Food and wine pairings with La Cadole Mâcon-Pierreclos
Pairings that work perfectly with La Cadole Mâcon-Pierreclos
Original food and wine pairings with La Cadole Mâcon-Pierreclos
The La Cadole Mâcon-Pierreclos of Winery Marc Jambon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, leek, goat cheese and bacon quiche or turkey osso buco.
Details and technical informations about Winery Marc Jambon's La Cadole Mâcon-Pierreclos.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Cadole Mâcon-Pierreclos from Winery Marc Jambon are 0
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's great estates. It offers 33 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
The wine region of Mâcon-Pierreclos is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Guffens-Heynen or the Domaine Guffens-Heynen produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Pierreclos are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Pierreclos often reveals types of flavors of cherry, lime or non oak and sometimes also flavors of vegetal, spices or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
