Winery Marc JambonLa Cadole Mâcon-Pierreclos
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Cadole Mâcon-Pierreclos from the Winery Marc Jambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cadole Mâcon-Pierreclos of Winery Marc Jambon in the region of Burgundy is a .
Food and wine pairings with La Cadole Mâcon-Pierreclos
Pairings that work perfectly with La Cadole Mâcon-Pierreclos
Original food and wine pairings with La Cadole Mâcon-Pierreclos
The La Cadole Mâcon-Pierreclos of Winery Marc Jambon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni of meat, quiche with bacon and gruyère cheese or beef bourguignon.
Details and technical informations about Winery Marc Jambon's La Cadole Mâcon-Pierreclos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Cadole Mâcon-Pierreclos from Winery Marc Jambon are 0
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's great estates. It offers 33 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
