
Winery Marc JambonLes Charmes Morgon
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Charmes Morgon from the Winery Marc Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmes Morgon of Winery Marc Jambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Charmes Morgon of Winery Marc Jambon in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Les Charmes Morgon
Pairings that work perfectly with Les Charmes Morgon
Original food and wine pairings with Les Charmes Morgon
The Les Charmes Morgon of Winery Marc Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, beef tournedos with boursin or coconut from paimpol.
Details and technical informations about Winery Marc Jambon's Les Charmes Morgon.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Les Charmes Morgon from Winery Marc Jambon are 2015, 2014, 2016, 2017
Informations about the Winery Marc Jambon
The Winery Marc Jambon is one of of the world's greatest estates. It offers 33 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














