Winery Coteaux des MargotsMâcon-Pierreclos Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Pierreclos Blanc
Pairings that work perfectly with Mâcon-Pierreclos Blanc
Original food and wine pairings with Mâcon-Pierreclos Blanc
The Mâcon-Pierreclos Blanc of Winery Coteaux des Margots matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of leek, goat cheese and bacon quiche, spaghetti bolognese or chicken legs and changing.
Details and technical informations about Winery Coteaux des Margots's Mâcon-Pierreclos Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Pierreclos Blanc from Winery Coteaux des Margots are 2017, 2019, 2018, 0
Informations about the Winery Coteaux des Margots
The Winery Coteaux des Margots is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
