Winery Coteaux des MargotsMâcon‐Pierreclos Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon‐Pierreclos Rouge from the Winery Coteaux des Margots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon‐Pierreclos Rouge of Winery Coteaux des Margots in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon‐Pierreclos Rouge
Pairings that work perfectly with Mâcon‐Pierreclos Rouge
Original food and wine pairings with Mâcon‐Pierreclos Rouge
The Mâcon‐Pierreclos Rouge of Winery Coteaux des Margots matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, escalope cordon bleu or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Coteaux des Margots's Mâcon‐Pierreclos Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon‐Pierreclos Rouge from Winery Coteaux des Margots are 2018
Informations about the Winery Coteaux des Margots
The Winery Coteaux des Margots is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
