Winery Thevenet & FilsMâcon-Pierreclos Rouge
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Pierreclos Rouge from the Winery Thevenet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Pierreclos Rouge of Winery Thevenet & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Pierreclos Rouge of Winery Thevenet & Fils in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Mâcon-Pierreclos Rouge
Pairings that work perfectly with Mâcon-Pierreclos Rouge
Original food and wine pairings with Mâcon-Pierreclos Rouge
The Mâcon-Pierreclos Rouge of Winery Thevenet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), fillet of beef with morels or duck and peach brochettes.
Details and technical informations about Winery Thevenet & Fils's Mâcon-Pierreclos Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon-Pierreclos Rouge from Winery Thevenet & Fils are 2017, 2015, 2016
Informations about the Winery Thevenet & Fils
The Winery Thevenet & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
