Winery Thevenet & FilsBussières Les Clos Bourgogne
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bussières Les Clos Bourgogne from the Winery Thevenet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bussières Les Clos Bourgogne of Winery Thevenet & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bussières Les Clos Bourgogne of Winery Thevenet & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Bussières Les Clos Bourgogne
Pairings that work perfectly with Bussières Les Clos Bourgogne
Original food and wine pairings with Bussières Les Clos Bourgogne
The Bussières Les Clos Bourgogne of Winery Thevenet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal paupiettes with mushrooms or rabbit with basquaise sauce.
Details and technical informations about Winery Thevenet & Fils's Bussières Les Clos Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bussières Les Clos Bourgogne from Winery Thevenet & Fils are 2017, 2013, 2018, 2016 and 2015.
Informations about the Winery Thevenet & Fils
The Winery Thevenet & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
