Winery Maurice Lapalus & FilsMâcon-Pierreclos Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Pierreclos Gamay from the Winery Maurice Lapalus & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Pierreclos Gamay of Winery Maurice Lapalus & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Pierreclos Gamay of Winery Maurice Lapalus & Fils in the region of Burgundy often reveals types of flavors of cherry, strawberries or savory and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Mâcon-Pierreclos Gamay
Pairings that work perfectly with Mâcon-Pierreclos Gamay
Original food and wine pairings with Mâcon-Pierreclos Gamay
The Mâcon-Pierreclos Gamay of Winery Maurice Lapalus & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with onions chinese style, veal head with vinaigrette or scandinavian beef balls.
Details and technical informations about Winery Maurice Lapalus & Fils's Mâcon-Pierreclos Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon-Pierreclos Gamay from Winery Maurice Lapalus & Fils are 2021, 2022, 2020, 2017 and 2019.
Informations about the Winery Maurice Lapalus & Fils
The Winery Maurice Lapalus & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
