Winery Maurice Lapalus & FilsDomaine des Bruyères Mâcon-Pierreclos
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine des Bruyères Mâcon-Pierreclos from the Winery Maurice Lapalus & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Bruyères Mâcon-Pierreclos of Winery Maurice Lapalus & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine des Bruyères Mâcon-Pierreclos
Pairings that work perfectly with Domaine des Bruyères Mâcon-Pierreclos
Original food and wine pairings with Domaine des Bruyères Mâcon-Pierreclos
The Domaine des Bruyères Mâcon-Pierreclos of Winery Maurice Lapalus & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, cordon bleu with veal and cured ham or aiguillette of duck with honey.
Details and technical informations about Winery Maurice Lapalus & Fils's Domaine des Bruyères Mâcon-Pierreclos.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine des Bruyères Mâcon-Pierreclos from Winery Maurice Lapalus & Fils are 2018
Informations about the Winery Maurice Lapalus & Fils
The Winery Maurice Lapalus & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
