
Winery Maurice Lapalus & FilsDomaine des Bruyères Mâcon-Villages
This wine generally goes well with vegetarian, cured meat or pasta.

Food and wine pairings with Domaine des Bruyères Mâcon-Villages
Pairings that work perfectly with Domaine des Bruyères Mâcon-Villages
Original food and wine pairings with Domaine des Bruyères Mâcon-Villages
The Domaine des Bruyères Mâcon-Villages of Winery Maurice Lapalus & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with boursin, quiche with leeks and fresh salmon from flo or osso bucco of veal.
Details and technical informations about Winery Maurice Lapalus & Fils's Domaine des Bruyères Mâcon-Villages.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Informations about the Winery Maurice Lapalus & Fils
The Winery Maurice Lapalus & Fils is one of wineries to follow in Mâcon-Villages.. It offers 13 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














