Château de PierreclosMâcon-Pierreclos
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Pierreclos from the Château de Pierreclos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Pierreclos of Château de Pierreclos in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Pierreclos of Château de Pierreclos in the region of Burgundy often reveals types of flavors of citrus, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Mâcon-Pierreclos
Pairings that work perfectly with Mâcon-Pierreclos
Original food and wine pairings with Mâcon-Pierreclos
The Mâcon-Pierreclos of Château de Pierreclos matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with porcini mushrooms, broccoli and blue cheese quiche without pastry or paupiettes of veal.
Details and technical informations about Château de Pierreclos's Mâcon-Pierreclos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Pierreclos from Château de Pierreclos are 2016, 2013, 2014, 2018 and 2017.
Informations about the Château de Pierreclos
The Château de Pierreclos is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
