The Château de Pierreclos is one of the best wineries to follow in Bourgogne.. It offers 12 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Château de Pierreclos wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Pierreclos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Pierreclos wines with technical and enological descriptions.
How Château de Pierreclos wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of ricotta and spinach lasagna, spinach and goat cheese quiche or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the white wine of Château de Pierreclos. often reveals types of flavors of microbio, oak or citrus and sometimes also flavors of butter, earth or tree fruit. In the mouth the white wine of Château de Pierreclos. is a powerful.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Château de Pierreclos wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), stuffed squid in the sétoise sauce or duck breast with peaches and spices.
On the nose the red wine of Château de Pierreclos. often reveals types of flavors of cherry, red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château de Pierreclos wines pair with each other generally quite well with dishes such as recipes .
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Château de Pierreclos wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, caramel chicken or aperitif puff pastries with vire andouille sausage.
In the mouth the sparkling wine of Château de Pierreclos. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Pierreclos.
