Château de PierreclosAu Grand Bussiere Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Au Grand Bussiere Saint-Véran from the Château de Pierreclos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Grand Bussiere Saint-Véran of Château de Pierreclos in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Au Grand Bussiere Saint-Véran of Château de Pierreclos in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Au Grand Bussiere Saint-Véran
Pairings that work perfectly with Au Grand Bussiere Saint-Véran
Original food and wine pairings with Au Grand Bussiere Saint-Véran
The Au Grand Bussiere Saint-Véran of Château de Pierreclos matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with puttanesca sauce, quiche with bacon and gruyère cheese or home-made coq au vin.
Details and technical informations about Château de Pierreclos's Au Grand Bussiere Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Au Grand Bussiere Saint-Véran from Château de Pierreclos are 2017
Informations about the Château de Pierreclos
The Château de Pierreclos is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
