Winery Guffens-HeynenEn Crazy Mâcon-Pierreclos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the En Crazy Mâcon-Pierreclos from the Winery Guffens-Heynen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Crazy Mâcon-Pierreclos of Winery Guffens-Heynen in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the En Crazy Mâcon-Pierreclos of Winery Guffens-Heynen in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with En Crazy Mâcon-Pierreclos
Pairings that work perfectly with En Crazy Mâcon-Pierreclos
Original food and wine pairings with En Crazy Mâcon-Pierreclos
The En Crazy Mâcon-Pierreclos of Winery Guffens-Heynen matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of multicoloured butterfly pasta, spinach and goat cheese quiche or beef bourguignon.
Details and technical informations about Winery Guffens-Heynen's En Crazy Mâcon-Pierreclos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of En Crazy Mâcon-Pierreclos from Winery Guffens-Heynen are 2017, 2016, 2006, 2015 and 2007.
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's greatest estates. It offers 54 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
