Looking for a good wine of Mâcon-Burgy of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Burgy. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Burgy with technical and enological descriptions.
Want to buy a red wine of Mâcon-Burgy cheap or sell a red wine of Mâcon-Burgy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Burgy go well with generally quite well with dishes of beef, veal or poultry such as recipes of sautéed pork with pineapple, veal cutlets au gratin or chicken fillets with mustard and cream.
On the nose the red wine of the region of Mâcon-Burgy. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Mâcon-Burgy. is a with a nice freshness.
A wine route planned in the region of Mâcon-Burgy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mâcon-Burgy.
The wine region of Mâcon-Burgy is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de Chervin or the Domaine Chaland Jean-Marie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Burgy are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Burgy often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit or oak.
In the mouth of Mâcon-Burgy is a with a nice freshness. We currently count 9 estates and châteaux in the of Mâcon-Burgy, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Burgy go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Mâcon-Burgy cheap or sell a white wine of Mâcon-Burgy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Burgy go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese soy and chicken noodles (wok style), leek, goat cheese and bacon quiche or homemade marengo veal.
On the nose the white wine of the region of Mâcon-Burgy. often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit or oak. In the mouth the white wine of the region of Mâcon-Burgy. is a powerful.
A wine route planned in the region of Mâcon-Burgy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mâcon-Burgy.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
