Domaine de ChervinMâcon-Burgy Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Burgy Blanc
Pairings that work perfectly with Mâcon-Burgy Blanc
Original food and wine pairings with Mâcon-Burgy Blanc
The Mâcon-Burgy Blanc of Domaine de Chervin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with zucchini, quiche without eggs or coconut chicken.
Details and technical informations about Domaine de Chervin's Mâcon-Burgy Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Chervin
The Domaine de Chervin is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon-Burgy to come and discover on site or to buy online.
The wine region of Mâcon-Burgy
Mâcon geographical denomination (2005) covering the single village of Burgy at the heart of the Mâconnais, western slope of the Viré-Clessé hillside: 100% Chardonnay with a pale gold-green robe and a more floral than fruity nose — white flowers (hawthorn, honeysuckle) and fresh vegetal notes. North-facing vines overlooking Mâcon-Lugny and the Saône valley. Singular orientation bringing marked acidity and signature vivacity. Jurassic limestone and marl soils — aromatic precision.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
