Domaine de ChervinMâcon-Burgy Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Burgy Rouge from the Domaine de Chervin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Burgy Rouge of Domaine de Chervin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-Burgy Rouge
Pairings that work perfectly with Mâcon-Burgy Rouge
Original food and wine pairings with Mâcon-Burgy Rouge
The Mâcon-Burgy Rouge of Domaine de Chervin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, sarthe pot or rabbit with mustard in foil.
Details and technical informations about Domaine de Chervin's Mâcon-Burgy Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mâcon-Burgy Rouge from Domaine de Chervin are 2009, 2011, 2004, 2007 and 2013.
Informations about the Domaine de Chervin
The Domaine de Chervin is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon-Burgy to come and discover on site or to buy online.
The wine region of Mâcon-Burgy
The wine region of Mâcon-Burgy is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de Chervin or the Domaine Chaland Jean-Marie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Burgy are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Burgy often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
