
Earl Vignobles LetourneauVieilles Vignes Mâcon-Burgy
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Mâcon-Burgy from the Earl Vignobles Letourneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Mâcon-Burgy of Earl Vignobles Letourneau in the region of Burgundy is a .
Food and wine pairings with Vieilles Vignes Mâcon-Burgy
Pairings that work perfectly with Vieilles Vignes Mâcon-Burgy
Original food and wine pairings with Vieilles Vignes Mâcon-Burgy
The Vieilles Vignes Mâcon-Burgy of Earl Vignobles Letourneau matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of succulent and easy to make beef lasagna, zucchini quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Earl Vignobles Letourneau's Vieilles Vignes Mâcon-Burgy.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Mâcon-Burgy from Earl Vignobles Letourneau are 2016, 0
Informations about the Earl Vignobles Letourneau
The Earl Vignobles Letourneau is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Burgy to come and discover on site or to buy online.
The wine region of Mâcon-Burgy
The wine region of Mâcon-Burgy is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de Chervin or the Domaine Chaland Jean-Marie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Burgy are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Burgy often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.






