The Winery Les Frères Dananchet is one of the largest wineries in the world. It offers 2 wines for sale in of Mâcon-Burgy to come and discover on site or to buy online.
Looking for the best Winery Les Frères Dananchet wines in Mâcon-Burgy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Frères Dananchet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Frères Dananchet wines with technical and enological descriptions.
How Winery Les Frères Dananchet wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of smoked salmon pasta gratin, mushroom, bacon and gruyere quiche or turkey leg with dijon sauce.
In the mouth the white wine of Winery Les Frères Dananchet. is a powerful.
The wine region of Mâcon-Burgy is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de Chervin or the Domaine Chaland Jean-Marie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Burgy are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Burgy often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit or oak.
In the mouth of Mâcon-Burgy is a with a nice freshness. We currently count 9 estates and châteaux in the of Mâcon-Burgy, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Burgy go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Les Frères Dananchet wines pair with each other generally quite well with dishes such as recipes .
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Mâcon-Burgy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Frères Dananchet.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
