Discover the best wines of Mâcon-Bussières of Burgundy as well as the best winemakers of Mâcon-Bussières and estates of Mâcon-Bussières to visit. Explore the popular grape varieties of Mâcon-Bussières and the best vintages to taste in this region.
Looking for a good wine of Mâcon-Bussières of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Bussières. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Bussières with technical and enological descriptions.
Want to buy a red wine of Mâcon-Bussières cheap or sell a red wine of Mâcon-Bussières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Bussières go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal paupiettes à la bourguignonne or duck breast with goat cheese and local ham.
On the nose the red wine of the region of Mâcon-Bussières. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of the region of Mâcon-Bussières. is a with a nice freshness.
A wine route planned in the region of Mâcon-Bussières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mâcon-Bussières.
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
Want to buy a white wine of Mâcon-Bussières cheap or sell a white wine of Mâcon-Bussières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Bussières go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with salmon and spinach, light tuna-tomato quiche (without cream) or home-made coq au vin.
On the nose the white wine of the region of Mâcon-Bussières. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or lime. In the mouth the white wine of the region of Mâcon-Bussières. is a .
A wine route planned in the region of Mâcon-Bussières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mâcon-Bussières.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
