Winery Jacques & Nathalie SaumaizeMontbrison Mâcon-Bussières
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Montbrison Mâcon-Bussières from the Winery Jacques & Nathalie Saumaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montbrison Mâcon-Bussières of Winery Jacques & Nathalie Saumaize in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Montbrison Mâcon-Bussières of Winery Jacques & Nathalie Saumaize in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of apricot, lemon or honey.
Food and wine pairings with Montbrison Mâcon-Bussières
Pairings that work perfectly with Montbrison Mâcon-Bussières
Original food and wine pairings with Montbrison Mâcon-Bussières
The Montbrison Mâcon-Bussières of Winery Jacques & Nathalie Saumaize matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne simplissimo, quiche with leeks and fresh salmon from flo or whiskey paupiettes.
Details and technical informations about Winery Jacques & Nathalie Saumaize's Montbrison Mâcon-Bussières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montbrison Mâcon-Bussières from Winery Jacques & Nathalie Saumaize are 2015, 2013, 2016, 2017 and 2014.
Informations about the Winery Jacques & Nathalie Saumaize
The Winery Jacques & Nathalie Saumaize is one of of the world's greatest estates. It offers 24 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
