Domaine de la RochetteMont Sard Mâcon-Bussières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mont Sard Mâcon-Bussières of the Domaine de la Rochette is in the top 5 of wines of Mâcon-Bussières.
Taste structure of the Mont Sard Mâcon-Bussières from the Domaine de la Rochette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Sard Mâcon-Bussières of Domaine de la Rochette in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mont Sard Mâcon-Bussières of Domaine de la Rochette in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Mont Sard Mâcon-Bussières
Pairings that work perfectly with Mont Sard Mâcon-Bussières
Original food and wine pairings with Mont Sard Mâcon-Bussières
The Mont Sard Mâcon-Bussières of Domaine de la Rochette matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta cake, broccoli and blue cheese quiche without pastry or coconut chicken and curry.
Details and technical informations about Domaine de la Rochette's Mont Sard Mâcon-Bussières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mont Sard Mâcon-Bussières from Domaine de la Rochette are 2017, 2016, 2018
Informations about the Domaine de la Rochette
The Domaine de la Rochette is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
