Domaine de la SarazinièreBe Good "n" Mâcon-Bussières Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
The Be Good "n" Mâcon-Bussières Blanc of the Domaine de la Sarazinière is in the top 10 of wines of Mâcon-Bussières.
Food and wine pairings with Be Good "n" Mâcon-Bussières Blanc
Pairings that work perfectly with Be Good "n" Mâcon-Bussières Blanc
Original food and wine pairings with Be Good "n" Mâcon-Bussières Blanc
The Be Good "n" Mâcon-Bussières Blanc of Domaine de la Sarazinière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne with salmon, goat cheese and spinach, cream and tuna quiche or basque chicken.
Details and technical informations about Domaine de la Sarazinière's Be Good "n" Mâcon-Bussières Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de la Sarazinière
The Domaine de la Sarazinière is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
