Domaine BaptistaLes Giraudières Macon-Bussieres 'Les Varennes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Giraudières Macon-Bussieres 'Les Varennes' of the Domaine Baptista is in the top 10 of wines of Mâcon-Bussières.
Taste structure of the Les Giraudières Macon-Bussieres 'Les Varennes' from the Domaine Baptista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Giraudières Macon-Bussieres 'Les Varennes' of Domaine Baptista in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Giraudières Macon-Bussieres 'Les Varennes'
Pairings that work perfectly with Les Giraudières Macon-Bussieres 'Les Varennes'
Original food and wine pairings with Les Giraudières Macon-Bussieres 'Les Varennes'
The Les Giraudières Macon-Bussieres 'Les Varennes' of Domaine Baptista matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, porcini sauce or wild boar bourguignon.
Details and technical informations about Domaine Baptista's Les Giraudières Macon-Bussieres 'Les Varennes'.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Domaine Baptista
The Domaine Baptista is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sarment
Vine shoot of the year.
