Maison Lys & CousinsEn Prole Mâcon-Bussières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The En Prole Mâcon-Bussières of the Maison Lys & Cousins is in the top 10 of wines of Mâcon-Bussières.
Taste structure of the En Prole Mâcon-Bussières from the Maison Lys & Cousins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Prole Mâcon-Bussières of Maison Lys & Cousins in the region of Burgundy is a with a nice freshness.
Food and wine pairings with En Prole Mâcon-Bussières
Pairings that work perfectly with En Prole Mâcon-Bussières
Original food and wine pairings with En Prole Mâcon-Bussières
The En Prole Mâcon-Bussières of Maison Lys & Cousins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, paupiettes of veal or paella valenciana (without seafood).
Details and technical informations about Maison Lys & Cousins's En Prole Mâcon-Bussières.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Lys & Cousins
The Maison Lys & Cousins is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
