The Maison Lys & Cousins is one of the largest wineries in the world. It offers 3 wines for sale in of Mâcon-Bussières to come and discover on site or to buy online.
Looking for the best Maison Lys & Cousins wines in Mâcon-Bussières among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Lys & Cousins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Lys & Cousins wines with technical and enological descriptions.
How Maison Lys & Cousins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, calf's head with sauce ravigote or rabbit marinated with herbs and mustard.
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
In the mouth of Mâcon-Bussières is a . We currently count 20 estates and châteaux in the of Mâcon-Bussières, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Bussières go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Bussières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Lys & Cousins.
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
