Discover the best wines of Mâcon-Loché of Burgundy as well as the best winemakers of Mâcon-Loché and estates of Mâcon-Loché to visit. Explore the popular grape varieties of Mâcon-Loché and the best vintages to taste in this region.
Looking for a good wine of Mâcon-Loché of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Loché. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Loché with technical and enological descriptions.
Want to buy a red wine of Mâcon-Loché cheap or sell a red wine of Mâcon-Loché at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Loché go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, sarthe pot or autumn pumpkin pie.
Mâcon geographic designation (2005) on Loché just south of Mâcon, bordering Pouilly-Loché: 100% Chardonnay whites. Vines climbing gentle slopes at 190–220 m above the Saône plain – profiles ranging from silky opulence to mineral vivacity depending on the climat. Jurassic Bathonian clay-limestone soils. Ceiling yield 66 hl/ha (10% higher than Pouilly-Loché at 60 hl/ha).
Temperate continental climate of the southern Mâconnais.
Want to buy a white wine of Mâcon-Loché cheap or sell a white wine of Mâcon-Loché at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Loché go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the white wine of the region of Mâcon-Loché. often reveals types of flavors of earth, cream or oaky and sometimes also flavors of tropical, citrus or butter. In the mouth the white wine of the region of Mâcon-Loché. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
