
Domaine des Côtes de la MolièreMâcon-Loché
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Loché
Pairings that work perfectly with Mâcon-Loché
Original food and wine pairings with Mâcon-Loché
The Mâcon-Loché of Domaine des Côtes de la Molière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mami's macaroni and gruyere gratin, leek, goat cheese and bacon quiche or blanquette of veal.
Details and technical informations about Domaine des Côtes de la Molière's Mâcon-Loché.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Côtes de la Molière
The Domaine des Côtes de la Molière is one of of the world's great estates. It offers 33 wines for sale in the of Mâcon-Loché to come and discover on site or to buy online.
The wine region of Mâcon-Loché
The wine region of Mâcon-Loché is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Marcel Couturier or the Domaine Clos des Rocs produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Loché are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Loché often reveals types of flavors of cream, tree fruit or almonds and sometimes also flavors of peach, spices or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.







