Clos des RocsEn Charpaux Mâcon-Loché
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the En Charpaux Mâcon-Loché from the Clos des Rocs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Charpaux Mâcon-Loché of Clos des Rocs in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the En Charpaux Mâcon-Loché of Clos des Rocs in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with En Charpaux Mâcon-Loché
Pairings that work perfectly with En Charpaux Mâcon-Loché
Original food and wine pairings with En Charpaux Mâcon-Loché
The En Charpaux Mâcon-Loché of Clos des Rocs matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche without pastry, pasta with goat cheese, thyme and bacon or chicken legs and changing.
Details and technical informations about Clos des Rocs's En Charpaux Mâcon-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of En Charpaux Mâcon-Loché from Clos des Rocs are 2020, 2018, 0
Informations about the Clos des Rocs
The Clos des Rocs is one of of the world's greatest estates. It offers 20 wines for sale in the of Mâcon-Loché to come and discover on site or to buy online.
The wine region of Mâcon-Loché
Mâcon geographic designation (2005) on Loché just south of Mâcon, bordering Pouilly-Loché: 100% Chardonnay whites. Vines climbing gentle slopes at 190–220 m above the Saône plain – profiles ranging from silky opulence to mineral vivacity depending on the climat. Jurassic Bathonian clay-limestone soils. Ceiling yield 66 hl/ha (10% higher than Pouilly-Loché at 60 hl/ha).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
