Domaine Laurent CognardLes Longues Terres Mâcon-Loché
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Longues Terres Mâcon-Loché from the Domaine Laurent Cognard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Longues Terres Mâcon-Loché of Domaine Laurent Cognard in the region of Burgundy is a .
Food and wine pairings with Les Longues Terres Mâcon-Loché
Pairings that work perfectly with Les Longues Terres Mâcon-Loché
Original food and wine pairings with Les Longues Terres Mâcon-Loché
The Les Longues Terres Mâcon-Loché of Domaine Laurent Cognard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with squid ink (italy), magic cake cheese quiche or curried coral lentils.
Details and technical informations about Domaine Laurent Cognard's Les Longues Terres Mâcon-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Longues Terres Mâcon-Loché from Domaine Laurent Cognard are 2018, 0
Informations about the Domaine Laurent Cognard
The Domaine Laurent Cognard is one of of the world's great estates. It offers 26 wines for sale in the of Mâcon-Loché to come and discover on site or to buy online.
The wine region of Mâcon-Loché
Mâcon geographic designation (2005) on Loché just south of Mâcon, bordering Pouilly-Loché: 100% Chardonnay whites. Vines climbing gentle slopes at 190–220 m above the Saône plain – profiles ranging from silky opulence to mineral vivacity depending on the climat. Jurassic Bathonian clay-limestone soils. Ceiling yield 66 hl/ha (10% higher than Pouilly-Loché at 60 hl/ha).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
