Domaine Laurent CognardLes Longues Terres Mâcon-Loché
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Longues Terres Mâcon-Loché from the Domaine Laurent Cognard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Longues Terres Mâcon-Loché of Domaine Laurent Cognard in the region of Burgundy is a .
Food and wine pairings with Les Longues Terres Mâcon-Loché
Pairings that work perfectly with Les Longues Terres Mâcon-Loché
Original food and wine pairings with Les Longues Terres Mâcon-Loché
The Les Longues Terres Mâcon-Loché of Domaine Laurent Cognard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mascarpone/gorgonzola macaroni gratin, leek, goat cheese and bacon quiche or home-made coq au vin.
Details and technical informations about Domaine Laurent Cognard's Les Longues Terres Mâcon-Loché.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Longues Terres Mâcon-Loché from Domaine Laurent Cognard are 2018
Informations about the Domaine Laurent Cognard
The Domaine Laurent Cognard is one of of the world's great estates. It offers 24 wines for sale in the of Mâcon-Loché to come and discover on site or to buy online.
The wine region of Mâcon-Loché
The wine region of Mâcon-Loché is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Marcel Couturier or the Domaine Clos des Rocs produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Loché are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Loché often reveals types of flavors of cream, tree fruit or almonds and sometimes also flavors of peach, spices or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
