The Domaine Laurent Cognard is one of the world's great estates. It offers 19 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Domaine Laurent Cognard wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Laurent Cognard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Laurent Cognard wines with technical and enological descriptions.
How Domaine Laurent Cognard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pipe rigate bolognese sauce, skate with capers or californian sushi (reverse maki).
On the nose the white wine of Domaine Laurent Cognard. often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of butter, minerality or lemon. In the mouth the white wine of Domaine Laurent Cognard. is a powerful.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Domaine Laurent Cognard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal roast, country style or rabbit with goat cheese and mint.
On the nose the red wine of Domaine Laurent Cognard. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Laurent Cognard. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Laurent Cognard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, filet mignon in a crust or the garbure.
On the nose the sparkling wine of Domaine Laurent Cognard. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, earth or microbio.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Laurent Cognard.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
