Domaine Laurent CognardPouilly-Loché Origines
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Loché Origines from the Domaine Laurent Cognard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Loché Origines of Domaine Laurent Cognard in the region of Burgundy is a powerful.
Food and wine pairings with Pouilly-Loché Origines
Pairings that work perfectly with Pouilly-Loché Origines
Original food and wine pairings with Pouilly-Loché Origines
The Pouilly-Loché Origines of Domaine Laurent Cognard matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of zucchini and goat cheese quiche, pumpkin and courgette lasagne or chicken legs and changing.
Details and technical informations about Domaine Laurent Cognard's Pouilly-Loché Origines.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Loché Origines from Domaine Laurent Cognard are 2018, 0
Informations about the Domaine Laurent Cognard
The Domaine Laurent Cognard is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
