Domaine Laurent CognardLes 2 Terres Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les 2 Terres Mercurey from the Domaine Laurent Cognard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 2 Terres Mercurey of Domaine Laurent Cognard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les 2 Terres Mercurey
Pairings that work perfectly with Les 2 Terres Mercurey
Original food and wine pairings with Les 2 Terres Mercurey
The Les 2 Terres Mercurey of Domaine Laurent Cognard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, bigos (polish sauerkraut with paprika) or rabbit with onions and mustard.
Details and technical informations about Domaine Laurent Cognard's Les 2 Terres Mercurey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les 2 Terres Mercurey from Domaine Laurent Cognard are 2015, 2013, 2016, 2014 and 2017.
Informations about the Domaine Laurent Cognard
The Domaine Laurent Cognard is one of of the world's greatest estates. It offers 26 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
