The Chateau Bel Éveque - Vins Pierre Richard is one of the world's great estates. It offers 15 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Chateau Bel Éveque - Vins Pierre Richard wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bel Éveque - Vins Pierre Richard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bel Éveque - Vins Pierre Richard wines with technical and enological descriptions.
How Chateau Bel Éveque - Vins Pierre Richard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta cake or veal simmered with vegetables.
On the nose the red wine of Chateau Bel Éveque - Vins Pierre Richard. often reveals types of flavors of oaky, leather or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Chateau Bel Éveque - Vins Pierre Richard. is a powerful with a nice balance between acidity and tannins.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Chateau Bel Éveque - Vins Pierre Richard wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, summer tuna quiche or basil and cherry tomato clafoutis.
In the mouth the pink wine of Chateau Bel Éveque - Vins Pierre Richard. is a with a nice freshness.
How Chateau Bel Éveque - Vins Pierre Richard wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, zucchini and goat cheese quiche or butter chicken or chicken makkhani (india).
In the mouth the white wine of Chateau Bel Éveque - Vins Pierre Richard. is a powerful with a nice freshness.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bel Éveque - Vins Pierre Richard.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
