Chateau Bel Éveque - Vins Pierre RichardLe Demon de L'Évêque Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Demon de L'Évêque Corbières Rouge from the Chateau Bel Éveque - Vins Pierre Richard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Demon de L'Évêque Corbières Rouge of Chateau Bel Éveque - Vins Pierre Richard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Demon de L'Évêque Corbières Rouge
Pairings that work perfectly with Le Demon de L'Évêque Corbières Rouge
Original food and wine pairings with Le Demon de L'Évêque Corbières Rouge
The Le Demon de L'Évêque Corbières Rouge of Chateau Bel Éveque - Vins Pierre Richard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pho ga (vietnamese chicken soup) or vienna cutlets.
Details and technical informations about Chateau Bel Éveque - Vins Pierre Richard's Le Demon de L'Évêque Corbières Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Demon de L'Évêque Corbières Rouge from Chateau Bel Éveque - Vins Pierre Richard are 2011, 2018, 2015, 2014 and 2016.
Informations about the Chateau Bel Éveque - Vins Pierre Richard
The Chateau Bel Éveque - Vins Pierre Richard is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
