Chateau Bel Éveque - Vins Pierre RichardGruissan Collection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gruissan Collection from the Chateau Bel Éveque - Vins Pierre Richard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruissan Collection of Chateau Bel Éveque - Vins Pierre Richard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gruissan Collection
Pairings that work perfectly with Gruissan Collection
Original food and wine pairings with Gruissan Collection
The Gruissan Collection of Chateau Bel Éveque - Vins Pierre Richard matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pastasciutta (corsica) or roast veal with cider.
Details and technical informations about Chateau Bel Éveque - Vins Pierre Richard's Gruissan Collection.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Gruissan Collection from Chateau Bel Éveque - Vins Pierre Richard are 2014, 2013
Informations about the Chateau Bel Éveque - Vins Pierre Richard
The Chateau Bel Éveque - Vins Pierre Richard is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
