Chateau Bel Éveque - Vins Pierre RichardMon Rosé Fif
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mon Rosé Fif from the Chateau Bel Éveque - Vins Pierre Richard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Rosé Fif of Chateau Bel Éveque - Vins Pierre Richard in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mon Rosé Fif
Pairings that work perfectly with Mon Rosé Fif
Original food and wine pairings with Mon Rosé Fif
The Mon Rosé Fif of Chateau Bel Éveque - Vins Pierre Richard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, salmon and goat cheese quiche or parmesan crisps.
Details and technical informations about Chateau Bel Éveque - Vins Pierre Richard's Mon Rosé Fif.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Chateau Bel Éveque - Vins Pierre Richard
The Chateau Bel Éveque - Vins Pierre Richard is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
